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Resistant starch as functional ingredient in high-quality food
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Resistant starch (RS) from different sources has attracted huge interest, mainly because of its health benefits and functional properties. From technological aspect, positive advantage of RS is its lower impact on the ...
Cropping systems affect photosynthetic pigments and grain yield in maize
(Belgrade - Zemun : Institute for animal husbandry, 2019)
Maize is still widely growing in monoculture, due to its
domination in sowing structure. Nevertheless, rotation, as cropping system has
many advantages in regard to monoculture, revealing through better crop growth ...
Quality parameterd and potentials of utilization of different maize hybrids for food and feed
(Cacak : University of Kragujevac, Faculty of Agronomy, 2021)
Quality parameters of six maize hybrids created at the Maize
Research Institute Zemun Polje were investigated in this study. Physical
properties, kernel structure, and chemical composition of one yellow dent
standard ...
Genetic diversity among soybean genotypes assessed by molecular markers
(London : SciTechnol, 2019)
Soybean (Glycine max (L.) Merr.) is one of the oldest crop in the world, with a history of growing over 4000 years. At the same time it is the most important legume in the global world production. Simple Sequence Repeat ...
Mogućnosti optimizacije primene herbicida u Srbiji / Possibilities of optimizing the application of herbicide in Serbia
(Beograd: Savez inženjera i tehničara Srbije, 2022)
Nedostatak novih aktivnih supstanci herbicida na tržištu, praćen pojavom rezistentnih korova na postojeće herbicide, kao i klimatske promene koje utiču na korove, čine suzbijanje korova veoma izazovnim. Pored ovoga, plan ...
Competitive ability of soybean and proso millet in different intercrop combinations / Kompetitivne sposobnosti soje i prosa u različitim kombinacijama združenih useva
(Belgrade : Institute for Animal Husbandry, 2019)
Intercropping includes cultivating of two or more crop species
simultaneously on the same filed. Benefits of intercropping can be achieved only if
complementary crops are combined, which results in a higher and more ...
Relationship between structural elements of seeds and physiological traites of maize hybrid seeds / Odnos strukturnih elemenata semena i fizioloških osobina semena hibrida kukuruza
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2021)
The exepression of morphological and physiological traits depends primarily on the hybrid
combination and then on the ecological conditions of the environment. The material used in these
studies were performed with maize ...
Uticaj različitih sistema mineralne ishrane na antioksidativni kapacitet zrna kukuruza / The impact of different mineral nutrition on antioxidative capacity of maize grain
(Beograd : Univerzitet u Beogradu, 2018)
Zrno kukuruza je važan izvor fito-nutritiva u ishrani ljudi i životinja. Testirana je primena različitih sistema mineralne ishrane kao što su: urea (standardno mineralno đubrivo), mikrobiološko đubrivo (Team mycoriza plus), ...
Hemijski sastav biomase prosa i soje gajenih u sistemu kombinovanih useva / Chemical composition of biomass of proso millet and soybean grown in intercropping system
(Beograd : Univerzitet u Beogradu, 2018)
Sistemi regenerativne poljoprivrede podrazumevaju različite sisteme gajenja useva i upotrebe đubriva sa ciljem pozitivnog uticaja na biogenost zemljišta i kvalitet useva. Postavljen je ogled različitih sistema kombinovanih ...
Gajenje kukuruza u monokulturi povećava zakorovljenost divljim sirkom (Sorghum halepense (L.) Pers.) / Maize cultivation in continuous cropping supports Johnsongrass (Sorghum halepense (L.) Pers.) presence
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
Divlji sirak (Sorghum halepense (L.) Pers.) je čest korov u usevima kukuruza u Srbiji.
To je problematična, višegodišnja, travna vrsta koja ima sličan životni ciklus i
potrebe za osnovnim ekološkim faktorima kao i ...