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The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version
(Belgrade : Serbian Genetic Society, 2019)
Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten the period required for development of QPM hybrids through the conventional method of backcrossing, marker assisted selection ...
Influence of grain moisture at harvest on the maize seed germination
(Novi Sad : National Society of Processing and Energy in Agriculture, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in
preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
Cropping system and fertilization regime as factors of maize grain quality
(Belgrade : Institute for animal husbandry, 2017)
Maize cropping systems include continuous cropping (monoculture), which is one of the widespread systems of maize growing in Serbia and in the world, as well as rotations which include rotation of crops of different species, ...
Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed
(Springer-Verlag Berlin, Berlin, 2010)
Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and quality of alfalfa seed (germination and mean seed weight), were studied for 3 years of research. Three cultivars of alfalfa ...
Early phytotoxic effects of sulfonylurea herbicides in maize lines
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2017)
Maize lines are susceptible to various stressful conditions. One of the main problems in maize seed production is weed control, since there are no herbicides registered for use in maize seed crop, while the herbicides ...
Molecular characterisation of maize hybrids
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Despite the huge diversity of maize germplasm, modern maize breeding programme and
agricultural practices decrease the diversity of modern hybrids. Genetic characterization of
maize hybrids allows knowledge of the genetic ...
Marker asissted backcrossing for incorporation of the opaque2 gene into a standard maize inbred line
(Burgas : Sciences events, 2014)
Quality protein maize (QPM) is the maize with increased levels of two essential amino acids, hard endosperm and good agronomic performances. The recessive opaque2 (o2) mutation increases lysine and tryptophan content in ...
Морфолошке и продуктивне особине мискантуса у променљивом водном режиму / Morphological and productive properties of miscanthus in a variable water regime
(Beograd : Institut PKB Agroekonomik, Padinska Skela, 2019)
Rezultati trogodišnjih mikroogleda, predstavljeni u ovom radu, deo
su višegodišnjih istraživanja započetih 2012. godine na oglednom polju u Surduku.
Predmet istraživanja je miskantus, klon uvezen iz Nemačke za potrebe ...
Resistant starch as functional ingredient in high-quality food
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Resistant starch (RS) from different sources has attracted huge interest, mainly because of its health benefits and functional properties. From technological aspect, positive advantage of RS is its lower impact on the ...
Cropping systems affect photosynthetic pigments and grain yield in maize
(Belgrade - Zemun : Institute for animal husbandry, 2019)
Maize is still widely growing in monoculture, due to its
domination in sowing structure. Nevertheless, rotation, as cropping system has
many advantages in regard to monoculture, revealing through better crop growth ...