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Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour
(Elsevier Science Bv, Amsterdam, 2016)
In this study, the effect of baking conditions and dough formulations on phenolic compounds, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour were investigated. The control cookies were ...
Effect of the maize-soybean intercropping system on the potential bioavailability of magnesium, iron and zinc
(Csiro Publishing, Clayton, 2015)
This study concerned the effect of different intercropping systems (alternating rows and alternating strips) of maize and soybean compared with single cropping, in combination with different fertilisers (biofertiliser, ...
Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different ...
Characterization of proteins from kernel of different soybean varieties
(John Wiley & Sons Ltd, Chichester, 2011)
BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation ...
Fumonisin B-1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain
(Elsevier Sci Ltd, Oxford, 2012)
The natural occurrence of fumonisin B-1 (FB1) and its co-occurrence with zearalenone (ZEA), T-2 toxin and deoxynivalenol (DON) were surveyed in 103 winter wheat samples collected after four to six-month storage in family ...
Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed
(Elsevier Science Bv, Amsterdam, 2015)
Utilization of distillery stillage from bioethanol production for lactic acid and feed production was studied. The lactic acid fermentation of the stillage was performed by Lactobacillus rhamnosus ATCC 7469 and maximal ...
Plasma-membrane-bound malate dehydrogenase activity in maize roots
(Protoplasma, 1999)
Plasma membranes were isolated and purified from 14-day-old maize roots (Zea mays L.) by two-phase partitioning at a 6.5% polymer concentration, and compared to isolated mitochondria, microsomes, and soluble fraction. ...
A diallel cross among drought tolerant maize populations
(Springer, Dordrecht, 2015)
A complete diallel without reciprocals was investigated among six drought tolerant maize (Zea mays L.) landraces from MRI Zemun Polje gene bank. Trials with parental populations, their crosses and three check hybrids were ...
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean
(Wiley-Blackwell, Hoboken, 2014)
BACKGROUNDThe Maillard reaction indicators furosine, hydroxymethylfurfural (HMF), acrylamide and color were determined to evaluate heat effects induced during extrusion, infrared and microwave heating of soybean. In addition, ...
Differential response of antioxidative systems of maize (Zea mays L.) roots cell walls to osmotic and heavy metal stress
(Wiley-Blackwell, Hoboken, 2014)
An analysis of peroxidase and ascorbate oxidase activity, phenolic content and antioxidant capacity of isolated maize root cell walls was performed in controls and plants stressed with polyethylene glycol (PEG) or heavy ...