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Variability analysis of normal and opaque2 maize inbred lines / Analiza varijabilnosti normalnih i opaque2 inbred linija kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Nutritional value of maize is poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations can nearly double the lysine and tryptophan content of the endosperm ...
Antioxidant activity in seeds of maize genotypes with different percentage of exotic germplasm / Sadržaj antioksidativnih komponenata u semenu genotipova kukuruza sa različitim udelom DTP-a
(Društvo genetičara Srbije, Beograd, 2009)
In order to broaden the genetic base of maize (Zea mays L.) germplasm, it is necessary to integrate exotic materials into adapted breeding materials. The aim of the study was to compare antioxidative systems of two adapted ...
Genetic potential and maize production in Serbia / Genetički potencijal i proizvodnja kukuruza u Srbiji
(Društvo genetičara Srbije, Beograd, 2013)
Genetic potential of maize hybrids grown in Serbia is 10-15 t ha-1 , while the average yields are considerably lower. There are many reasons for this. At first, it is well known that drought is present often in some parts ...
Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes / Sadržaj rastvorljivih slobodnih fenolnih komponenata i antioksidativni kapaciteta zrna genotipova hlebne i durum pšenice
(Društvo genetičara Srbije, Beograd, 2013)
The objective of this study was to determine phenolic compounds and the total antioxidant capacity in the grain of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) wheat genotypes. Soluble free forms of total ...
Determination relevant breeding criteria by the path and factor analysis in maize
(Društvo genetičara Srbije, Beograd, 2014)
In the process of plant breeding the application of relevant breeding criteria is very important. The Path analysis is broadly applied with the aim to define yield components that mostly determine the yield and that can ...
Uticaj hibrida kukuruza i primenjenih insekticida na napad Ostrinia nubilalis HBN. / Influence of maize hybrids and applied insecticides on Ostrinia nubilalis HBN. attack
(Belgrade : Serbian Genetics Society, 2022)
Ostrinia nubilalis Hbn. je štetočina kukuruza koja u pojedinim godišnjim dobima može naneti
veliku štetu biljkama. Cilj ovog rada je proučavanje otpornosti odnosno podložnosti hibrida
napadu kukuruznog plamenca i efekata ...
The effects of cytoplasmic male sterility and xenia on the chemical composition of maize grain / Uticaj citoplazmatske muške sterilnosti i ksenija na hemijski sastav zrna kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Sterile hybrids often outyield their fertile counterparts, especially if pollinated by a genetically unrelated pollinator. The combined effect of cms and xenia is referred to as the Plus-hybrid effect. The objective of ...
Studies on maize inbred lines susceptibility to herbicides / Rezultati ispitivanja osetljivosti linija kukuruza na herbicide
(Društvo genetičara Srbije, Beograd, 2010)
This paper presents the analysis of results obtained during long- term studies on the response of maize inbred lines to herbicides. Under the agroecological conditions of Zemun Polje the response (reaction of maize inbred ...
The dependence of maize (Zea mays) hybrids yielding potential on the water amounts reaching the soil surface / Zavisnost prinosa hibrida kukuruza (Zea mays) od količine vode koja dospeva na površinu zemljišta
(Društvo genetičara Srbije, Beograd, 2013)
The aim of the present study was to observe the response of maize hybrids under rainfed and irrigation conditions of the soil in order to establish the dependence of yielding potential on the water amounts reaching the ...
Effect of multiple alleles on oxidative stability and germination of soybean seeds subsequent to the accelerated ageing test / Uticaj multiplih alela na oksidacionu stabilnost i klijavost semena soje nakon ubrzanog starenja
(Društvo genetičara Srbije, Beograd, 2006)
The purpose of this study was to determine changes of lipoxygenase activities, contents of antioxidants (tocopherol α, β-carotene and chlorophyll) fatty acids and soluble proteins, as well as, vigor in accelerated aged ...