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The evaluation of the stability of some maize hybrids based on the genotype x environment interaction
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Stability of yield or of any other trait depends on the ability of a given cultivar to response to
changes in the environment, which is also referred to as phenotypic plasticity. The analysis of a
genotype × location ...
Molekularna i morfološka detekcija Globodera-e rostochiensis (Nematoda: Heteroderidae) u usevu semenskog krompira / Molecular and morphological detection of Globodera-e rostochiensis (Nematoda: Heteroderidae) in a seed potato crop
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Potato (Solanum tuberosum L.) is one of four major food crops in the world beside wheat, maize and rice. The plant
originated in the highlands of Peru particularly the region around Lake Titicaca and it was first domesticated ...
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
The objective of this study was to early identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production, by assessing the grain quality ...
MESTO OVSA U ORGANSKOJ PROIZVODNJI ŽITA U SRBIJI / POSITION OF OATS IN ORGANIC GRAIN PRODUCTION IN SERBIA
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, 2022)
U 2020. godini organska biljna proizvodnja u Srbiji
odvijala se na površini od 20.970,75 ha. U organskoj
proizvodnji žita koja zauzima drugu poziciju,
značajne površine zauzima i organski ovas, čija je
ukupna proizvodnja ...
Morphological diversity of soybean in Maize Research Institute collection
(Vienna : University of Natural Resources and Life Sciences, 2023)
Maize Research Institute Zemun Polje soybean collection is a small, local collection consisted of
approximately 500 accessions from different regions of the world. Until now, there has been no
systematic and precise ...
Influence of intercropping and bio-fertilizer on the level of antioxidants in soybean and common millet grains
(Sarajevo: University of East Sarajevo, Faculty of Agriculture, 2023)
While climate change severely affects food production and its security, each practice which boost yield and quality of crops in an eco-friendly way is required. Soybean (S) and common millet (M) present valuable crops ...
Drought-induced adjustment of primary metabolites in maize hybrids
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Primary metabolites are directly implicated in plant growth processes, photosynthesis, and
respiration, allowing plants to acclimatize and recover from drought stress. Accordingly, this
study aimed to determine alterations ...
The presence of toxigenic genera of fungi and their mycotoxins in durum wheat in Serbia during 2018 and 2019
(East Sarajevo : Faculty of agriculture, 2020)
The aim of the present study was to determine the presence of toxigenic fungi and mycotoxins
in the durum wheat spikes. Their occurrence was observed in the location of Zemun Polje
during two production years (2018 and ...
First report of Aspergillus welwitschiae causing maize ear rot in Serbia
(The American Phytopathological Society, 2024)
In recent years, countries in Southeast Europe are facing climate changes characterized by extreme hot weather, which contribute to the increased frequency of Aspergillus species. Because of these changes, Aspergillus ...
Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...