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Variability analysis of normal and opaque2 maize inbred lines / Analiza varijabilnosti normalnih i opaque2 inbred linija kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Nutritional value of maize is poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations can nearly double the lysine and tryptophan content of the endosperm ...
Cereal test weight data in domestic breeders literature / Hektolitarska masa žita u semenarskoj literaturi Srbije
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2007)
Wheat kernel has hundreds of features, of which 20% are important for market while 10-15 are currently under investigation, including test weight (TW) of grains. Domestic literature data dealing area test weight is scarce, ...
Scientific bases of development of transmissions of agricultural tractors / Naučne osnove razvoja transmisije poljoprivrednih traktora
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2006)
The develolopment of technical systems is founded on scientific bases defining the purpose of the system itself. When agricultural tractors are concerned scientific cognitions are based on experiences acquired through ...
Effects of the technological process of micronisation on biochemical changes in different cereals and legumes / Uticaj tehnološkog procesa mikronizacije na biohemijske promene u zrnu različitih žitarica i leguminoza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
The temperature of 145°C. The basic chemical composition (ash, crude fibre starch, total protein and oil), as well as, the content of soluble proteins trypsin inhibitors, urease, resistant starch and dry matter digestibility ...
The nutritional value of micronised grain of cereals and legumes / Nutritivna vrednost mikronizovanog zrna žita i leguminoza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Micronisation is a contemporary, ecologically safe technology whose role in the food and feed industry has been increasing. This technological process is based on the impacts of a temperature developing due to the emission ...
Naked barley: The importance and the use in the human nutrition / Golozrni ječam - značaj i upotreba u ljudskoj ishrani
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2007)
Barley was probably grown before other cereals and remained an important human food crop for many millennia. In recent times barely has been mainly used as animal feed or has been processed into beer malt, while only a ...
Novi prehrambeni proizvodi Instituta za kukuruz i njihova komercijalizacija
(Poslovna politika AD - Izdavačko i konsalting preduzeće, Beograd, 2004)
The manifestation of symptoms of herbicide (Sulfonylurea) phytotoxic effects in their application in seed maize crop / Ispoljavanje simptoma fitotoksičnog delovanja herbicida (Sulfonilurea) kod primene u semenskom usevu kukuruza
(Herbološko društvo Srbije, 2006)
Effects of three sulfonylurea herbicides on 82 commercial maize inbreds, developed by the Maize Research Institute, Zemun Polje, were encompassed by the present study. Fifty six of the total number of inbreds were ...
Variability and heritability of yield and yield components in maize / Varijabilnost i heritabilnost prinosa i komponenata prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
A set of five maize inbred lines and their diallel hybrids of the F1 generation for grain yield and yield components (ear lenght, kernel row number and kernel number per row) were investigated in this study. A comparative ...
Antioxidant activity in seeds of maize genotypes with different percentage of exotic germplasm / Sadržaj antioksidativnih komponenata u semenu genotipova kukuruza sa različitim udelom DTP-a
(Društvo genetičara Srbije, Beograd, 2009)
In order to broaden the genetic base of maize (Zea mays L.) germplasm, it is necessary to integrate exotic materials into adapted breeding materials. The aim of the study was to compare antioxidative systems of two adapted ...