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Приказ резултата 21-30 од 243
Effect of multiple alleles on oxidative stability and germination of soybean seeds subsequent to the accelerated ageing test / Uticaj multiplih alela na oksidacionu stabilnost i klijavost semena soje nakon ubrzanog starenja
(Društvo genetičara Srbije, Beograd, 2006)
The purpose of this study was to determine changes of lipoxygenase activities, contents of antioxidants (tocopherol α, β-carotene and chlorophyll) fatty acids and soluble proteins, as well as, vigor in accelerated aged ...
Testing of Nicosulfurone activity on some maize inbred lines / Ispitivanje delovanja Nikosulfurona na neke samooplodne linije kukuruza
(Herbološko društvo Srbije, 2006)
The Nicosulfurone is post-emergence herbicide applied in maize crop. Studies were carried out under field conditions, pointed out to a different respond of inbreds to its effects. The tree inbreds were used. Plants were ...
Starch characterization of ZP maize genotypes / Karakterizacija skroba ZP genotipova kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Chemical (amylose and amylopectin content) and functional (rheological) properties of starch from six different ZP maize genotypes were determined. Results of technological characteristics of the selected genotypes in ...
The accessions from the gene bank of the Maize Research Institute 'Zemun Polje' containing sterile cytoplasm / Uzorci iz banke gena Instituta za kukuruz 'Zemun Polje' koji poseduju sterilnu citoplazmu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
In an attempt to search a total of MRI Gene bank, with about 5000 accessions, for the potential presence of the restorer cytoplasm for the gene ms10 in maize, unintendently we discovered 70 independent sources of cytoplasmic ...
Comparison of Amaranthus cruentus and Zea mays L. stach characteristics / Uporedno ispitivanje skroba i izolovanje iz Amaranthus cruentus i kukuruza (Zea mays L)
(Društvo genetičara Srbije, Beograd, 2006)
Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality, a greater attention has been paid to development ...
Grain quality of ZP specialty corn hybrids / Kvalitet zrna ZP hibrida kukuruza specifičnih svojstava
(Institut PKB Agroekonomik, Padinska skela, 2006)
Specialty corn breeding program provides a wide range of new possibilities for the development of biologically valuable food based on corn. This paper describes the grain quality of selected ZP specialty corn hybrides. The ...
Components of genetic variability of ear length of silage maize / Komponente genetičke varijabilnosti dužine klipa silaznog kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
The objective of this study was to evaluate following parameters of the ear length of silage maize: variability of inbred lines and their diallel hybrids, superior-parent heterosis and genetic components of variability and ...
Stability parameters of commercial maize (Zea mays L.) hybrids / Parametri stabilnosti komercijalnih hibrida kukuruza ( Zea mays L.)
(Društvo genetičara Srbije, Beograd, 2006)
Many authors showed the possibility of developing highly yielding and stable hybrids. The assumption was that commercial maize hybrids were characterized not only by the level of average yield bat also by their stability. ...
The prestigious maize inbred lines with erect top leaves: The priority performance of the efficient photosynthetic model in breeding / Prestižne inbred linije kukuruza sa uspravnim položajem vršnih listova - prioritetno svojstvo efikasnog fotosintetičnog modela u oplemenjivanju
(Društvo genetičara Srbije, Beograd, 2009)
This study conforms the hypothesis that there are elite maize inbred lines with erect top leaves that have a property of an efficient photosynthetic model and that as such are successfully used in the processes of breeding ...
Physical, chemical and wet milling properties of new zp maize hybrids / Fizičke, hemijske i tehnološke karakteristike novih zp hibrida kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2004)
Physical properties (test weight, 1000-kernel weight, proportion of soft and hard endosperm fraction), chemical composition (content of starch, proteins and oil) and wet milling properties (yield and starch recovery, protein ...