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DNA and biochemical analysis of a potential opaque2 maize population
(Društvo genetičara Srbije, Beograd, 2017)
Maize has low nutritional value because it is poor in essential amino acids lysine and tryptophan, but different mutations have been identified that increase their content. Two high lysine/tryptophan populations from Maize ...
Estimation of drought tolerance among maize landraces from mini-core collection
(Društvo genetičara Srbije, Beograd, 2014)
Global climate change, its impact on stable food production in the future and possibilities to overcome the problem are the major priorities for research. Breeding varieties with increase adaptability to changing environments, ...
Genetic and biochemical characterization of parental inbred lines in marker assisted selection for quality protein maize
(Društvo genetičara Srbije, Beograd, 2014)
Maize protein is deficient in two essential amino acids, lysine and tryptophan. Naturally occurring opaque2 (o2) mutation which increases the levels of tryptophan and lysine in the grain also confers an undesirable phenotype ...
Genetic structure of black poplar (Populus nigra l.) Population in the area of great war island
(Društvo genetičara Srbije, Beograd, 2014)
The genetic structure of black poplar (Populus nigra L.) populations in the area of Great War Island (GWI) was studied at the level of 30 genotypes, based on microsatellite molecular markers (SSR). Eleven polymorphic SSR ...
Disruption of genetic identity for genebank maize accessions during conservation
(Društvo genetičara Srbije, Beograd, 2017)
Maintenance of the original accessions identity and integrity is one of the priorities among genebank activities. Different factors related to conservation may result in accessions disruption. Regeneration is the most ...
Drying of forage grass seed harvested at different maturity and its utility value in autumn and spring sowing time
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2014)
Tall fescue (Festuca arundinacea Schreb.), red fescue (Festuca rubra L.) and cocksfoot (Dactylis glomerata L.) are important fodder grasses, but in seed production, they are prone to seed shedding and certain yield losses. ...
Implementation of Monmonier's algorithm of maximum differences for the regionalization of forest tree populations as a basis for the selection of seed sources / Primena Monmonijeovog algoritma maksimalnih razlika za razgraničenje regiona populacija šumskog drveća kao osnove za izbor izvora semena
(Srpsko biološko društvo, Beograd, i dr., 2010)
The regionalization of forest tree populations was researched on an example of beech, as the species with the largest range and the widest ecological amplitude in Serbia. The implementation of Monmonier's algorithm of ...
Genetic relationships among some Pinus, Picea and Abies species revealed by RAPD markers / Genetički odnosi između nekih Pinus, Picea i Abies vrsta utvrđeni pomoću RAPD markera
(Društvo genetičara Srbije, Beograd, 2013)
Studies were undertaken to identify genetic relationships among ten different species of the family Pinaceae through randomly amplified polymorphic DNA (RAPD) markers. Eighteen arbitrary RAPD primers produced 123 fragments ...
Ageing-induced changes of reduced and oxidized glutathione in fragments of maize seedlings / Uticaj ubrzanog starenja na promene redukovanog i oksidovanog glutationa u klijancima kukuruza
(Srpsko hemijsko društvo, Beograd, 2003)
A trial with four maize inbred lines with the ability to have different durations of seed germination in the course of the accelerated ageing (AA) treatment was set up. Changes of the content of total, reduced and oxidized ...
Possibilities of utilization of co-products from corn grain ethanol and starch production / Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba
(Savez hemijskih inženjera, Beograd, 2013)
In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch ...