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Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
(Patron Editore S R L, Bologna, 2018)
After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs ...
How Irrigation Water Affects the Yield and Nutritional Quality of Maize (Zea mays L.) in a Temperate Climate
(Hard, Olsztyn 5, 2018)
Soil water deficit has an adverse effect on crop productivity and is one of the main limiting factors of global food security. Field experiments were conducted in Vojvodina, Serbia, to expand and improve knowledge about ...
Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces
(Polish Society Magnesium Research, Olszytn, 2018)
Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes with metal ions. In this context, 19 chickpea and ...
Grain quality within ex situ and in situ conserved traditional white maize landraces
(Natl Agricultural Research & Development Inst, Fundulea, 2018)
White maize had an important role in human nutrition throughout the Western Balkan region. A great number of farmers (approximately 86% in Serbia) still grow traditional white Open Pollinated Varieties (OPVs) for human ...
Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite
(Taylor & Francis Inc, Philadelphia, 2018)
The results presented in this paper show an impact of the concentration of the aromatic organic cation on the adsorption of acetochlor on the surface of the organic-modified montmorillonite. Natural montmorillonite from ...
Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
(Ars Docendi, Bucharest, 2018)
The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between ...