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Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
(Elsevier, 2021)
In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-
hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine)
was ...
Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
(Wiley, 2020)
Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results ...
The influence of maize – winter wheat rotation and pre-emergence herbicides on weeds and maize productivity
(Elsevier, 2021)
Crop rotation is a simple and effective part of an Integrated Weed Management (IWM) system. This approach
makes it possible to rotate herbicides with different modes of action (MOA), avoiding or postponing herbicide ...
Leaf transcriptome analysis of Lancaster versus other heterotic groups’ maize inbred lines revealed different regulation of cold‐responsive genes
(Hoboken, New Jersey : Wiley, 2021)
One of the strategies for overcoming global climate change threatening to decrease maize yield is early sowing. To contribute to the development of cold-tolerant hybrids this research focused on the genetic background's ...
A post‑emergence herbicide program for weedy sunflower (Helianthus annuus L.) control in maize
(Springer Nature, 2024)
During the last 15 years in Serbia, there has been an invasion of H. annuus across the country.Plants were initially limited to non-cultivated areas near arable fields, while in recent years the species has started to occur ...
Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
(Elsevier, 2022)
Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and ...
Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use
(Elsevier, 2023)
Land use in agriculture can alter the physical, chemical and biological properties of soils, but little is known how
it affects the hydraulic properties of the fine-textured soils of lowland agroecosystems in continental ...
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
(Journal of Food and Nutrition Research, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this ...