Претраживање
Приказ резултата 1-1 од 1
Acrylamide in Soybean Products, Roasted Nuts, and Dried Fruits
(Acrylamide in Food: Analysis, Content and Potential Health Effects, 2015)
The potential risk from dietary exposure to acrylamide, as well as its levels in different foods is still little known. At the same time, avoidance or elimination of foods containing acrylamide is impossible given that it ...