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Determination of KTI in soybean genotypes / Determiinacija KTI u genotipovima soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that ...
Laura: Soybean variety lacking Kunitz trypsin inhibitor / Laura - nova sorta soje bez Kunitz-tripsin inhibitora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur ...