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Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions / Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of storage conditions of soya bean grain and full-fat meal on total and water soluble proteins, available lysine, total oil, fatty acids, as well as, antinutritive substances - enzymes lipoxygenase 1, urease ...
The genetic variability of the phosphorus content in soya bean seeds / Genetička varijabilnost sadržaja fosfora u semenu soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The ...