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Simulating of Top-Cross system for enhancement of antioxidants in maize grain
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2014)
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross selfing is needed for ...
Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
(Wiley, Hoboken, 2014)
The content of tocopherols, B vitamins, as well as free soluble, soluble conjugated and insoluble bound phenolic compounds was determined in untreated, steeped and sprouted wheat grains. Antioxidant capacity of whole wheat ...