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An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages
(Turkish Journal of Field Crops, 2011)
On their way to both Europe and Caucasus, during the 7th and 6th millennia BC, the most ancient Old World grain legume crops, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.), ...