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Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
(Wiley, Hoboken, 2017)
BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a ...
Characterization of proteins from kernel of different soybean varieties
(John Wiley & Sons Ltd, Chichester, 2011)
BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation ...
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean
(Wiley-Blackwell, Hoboken, 2014)
BACKGROUNDThe Maillard reaction indicators furosine, hydroxymethylfurfural (HMF), acrylamide and color were determined to evaluate heat effects induced during extrusion, infrared and microwave heating of soybean. In addition, ...
Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles
(Wiley-Blackwell, Hoboken, 2013)
BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute ...