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Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
(Academic Press Ltd- Elsevier Science Ltd, London, 2011)
In this study, the content of soluble, free forms of phenolic compounds (total phenolics, flavonoids, PVPP (polyvinylpolypyrrolidone) bound phenolics, proanthocyanidins and phenolic acids), as well as the content of ...