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Properties of different silage maize hybrids / Svojstva različitih silažnih hibrida kukuruza
(Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2020)
The aim of this study was to observe the properties of ten maize hybrids from Serbia including agronomic traits, lignocellulosic fibre composition and in vitro dry matter digestibility. Five yellow kernel dent hybrids and ...