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Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food
(Beograd : Univerzitet odbrane u Beogradu, Vojna akademija, 2021)
Introduction/purpose: This paper presents the results of several different research studies. The inbred lines ZPPL 146 and ZPPL 159 and the maize hybrids ZP 633, ZP 735, and ZP 737 are primarily intended for human and ...
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
(Novi Sad : University of Novi Sad - Scientific Institute of Food Technology, 2020)
The contemporary trends in maize breeding are directed at identification of genotypes with improved grain quality for human consumption, industrial processing, and their incorporation into breeding programmes. ...
Diversity assessment of the montenegrin maize landrace gene pool maintained in two gene banks
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Due to the loss of agro-biodiversity, there is a strong effort to find apparent and efficient
mechanisms for the conservation and sustainable use of genetic diversity. A joint monitoring of the
diversity and collections ...
Antioxidants from maize seeds and accelerated ageing
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Seed deterioration is expressed as the loss of viability, vigour and quality during ageing The
major causes of seed deterioration refer to free radical-mediated lipid peroxidation, enzyme
inactivation or protein degradation, ...
Alteration of metabolites accumulation in maize inbreds leaf tissue under long-term water deficit
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Plants reconfigure their metabolic pathways to cope with water deficit. The aim of this study was to determine the status of the physiological parameters and the content of phenolic acids in the upper most ear leaf of maize ...
Photosynthetic pigments and phytochemical activity of photosynthetic apparatus of maize (Zea mays L.) leaves under the effect of thiamethoxam
(Moscow : Russian Academy of Agricultural Sciences, 2020)
In the last decade, neonicotinoid insecticides have been actively used to protect plants from pests. Moreover, their effect on the plants, in particular on the state of photosynthetic pig-ments, has been studied paucity. ...
Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement
(International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM, 2022)
Maize Research Institute „Zemun Polje“ gene bank preserves ex-situ an active collection (5806 accessions). Local landraces are the most significant, since they were created by natural selection and adapted to local growth ...
Uticaj abiotičkog i biotičkog stresa na promenu fitohemikalija u listu i zrnu kukuruza - posledice po kvalitet i bezbednost hrane / Effect of abiotic and biotic stress on alteration of phytochemicals in maize leaf and grain - aftereffect on food quality and safety
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Upotreba kukuruza u ishrani ljudi i životinja ima široku primenu jer predstavlja
izvor različitih tohemikalija koje povoljno utiču na metaboličke procese. Tokom
vegetacije biljka kukuruza izložena je različitim uticajima ...
Maize genetic resources in Serbia – management and utilization in breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
Maize Research Institute „Zemun Polje“ (MRIZP) gene bank preserves ex-situ an
active collection (5806 accessions), thus ranking among the five largest European
national maize gene bank collections. Local (i.e. western ...