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Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
(Mdpi Ag, Basel, 2011)
The classical Osborne wheat protein fractions (albumins, globulins, gliadins, and glutenins), as well as several proteins from each of the four subunits of gliadin using SDS-PAGE analyses, were determined in the grain of ...
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
(Mdpi Ag, Basel, 2010)
Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics ...