Претраживање
Приказ резултата 1-2 од 2
Oat varieties with different hull colours as potential sources of phytochemicals for the food and feed industry
(Belgrade : University of Belgrade, Faculty of agriculture, 2022)
Whole grain cereals are considered essential components of nutrition because of their healthpromoting
properties. Oats (Avena sativa L.) are naturally gluten-free cereals suitable for
persons suffering from celiac disease, ...
Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
Although the results provided the evidence of high levels of health beneficial phytochemicals
of colored maize [1], it is currently being produced only in small amounts for making
specialty foods or for use in ornamentation ...