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Wheat gluten: Composition and health effects
(Gluten: Sources, Composition and Health Effects, 2013)
Grains of cereals of the Gramineae family have been a required source of food for millennia. Wheat, rye, barley are unique among the edible grains because their flours have the protein complex called ,,gluten" that can be ...
Performance of forage soya bean (glycine max) cultivars in the northern balkans
(Breeding Strategies for Sustainable Forage and Turf Grass Improvement, 2013)
Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched ...