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Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
(Elsevier, 2021)
In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-
hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine)
was ...
ZP4790
(Rešenje:320-44-02133/2/2020-11, 2021)
ZP6121k
(Rešenje:320-04-02286/2/2019-11, 2021)
ZP5091
(Rešenje:320-04-02280/2/2019-11, 2021)
ZP6577
(Rešenje:320-04-02300/2/2019-11, 2021)
Leaf transcriptome analysis of Lancaster versus other heterotic groups’ maize inbred lines revealed different regulation of cold‐responsive genes
(Hoboken, New Jersey : Wiley, 2021)
One of the strategies for overcoming global climate change threatening to decrease maize yield is early sowing. To contribute to the development of cold-tolerant hybrids this research focused on the genetic background's ...
ZP5718
(Rešenje:320-04-02296/2/2019-11, 2021)
ZP3715
(Rešenje:320-04-02299/2/2019-11, 2021)
ZP6091
(Rešenje:320-04-02261/2/2019-11, 2021)
ZP3587
(Rešenje:320-04-02270/2/2019-11, 2021)