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Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
Yellow, green, pinky and purple colored corn silk were harvested 5 and 25 days after emergence and compared with six medicinal herbs for total phenolics, flavonoids, anthocyanins, proanthocyanidins, chlorophylls, as well ...
Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
(Springer, New York, 2016)
Cookies are baked at elevated temperatures to obtain a desirable browning and flavor development, which are provided by Maillard reaction and caramelization. The drawback here is the formation of alpha-dicarbonyl compounds, ...
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...
Crop rotation influence on annual and perennial weed control and maize productivity
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
Crop rotation is important part of integrated weed control strategy. Sequences with diverse crops require application of different measures that influence weed community composition. The study was conducted in order to ...
Identification of characteristic organic molecules in kernels of maize (Zea mays L.) hybrid grain using infrared spectroscopy
(Sel'skokhozyaistvennaya Biologiya, 2016)
Modern biophysical methods have provided a breakthrough in investigations of the status and functions of the intact plants at the molecular level. The infrared (IR) spectroscopy allows us to analyze the molecular composition ...
Grain yield and water use efficiency of maize as influenced by different irrigation regimes through sprinkler irrigation under temperate climate
(Elsevier Science Bv, Amsterdam, 2016)
In Vojvodina region, water deficit during the growing season is a major factor limiting maize production. Therefore, to achieve the ideal soil water content in this region, it is of crucial importance to optimize irrigation. ...
Responses of wheat plants under post-anthesis stress induced by defoliation: i. Contribution of agro-physiological traits to grain yield
(Cambridge Univ Press, New York, 2016)
When water stress develops post-anthesis, wheat (Triticum aestivum L.) plants have to rely increasingly on remobilization of previously stored assimilates to maintain grain filling. In two-year field trials, we studied ...
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour
(Elsevier Science Bv, Amsterdam, 2016)
In this study, the effect of baking conditions and dough formulations on phenolic compounds, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour were investigated. The control cookies were ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...