Претраживање
Приказ резултата 1-10 од 18
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations
(Amer Chemical Soc, Washington, 2015)
A total of 13 maize populations from the drought-tolerant mini core collection from Maize Research Institute gene bank were evaluated for oil, protein, and tryptophan contents, fatty acid (FA) composition, and kernel ...
Wheat seedlings growth response to water deficiency and how it correlates with adult plant tolerance to drought
(Cambridge Univ Press, New York, 2015)
Improving resistance to water and osmotic stresses at the seedling stage is becoming a much more important target for wheat breeders due to an increase in the frequency and severity of drought occurrences at the crop ...
Enhancement of seed germination in three grass species using chemical and temperature treatments
(Range Management Soc India, Jhansi, 2015)
Seeds of three forage plant species, cocksfoot, tall fescue and perennial ryegrass with good amount of dormancy were chemically treated (25%, 50%, 75% and 98% H2SO4) for different durations and exposed to different ...
Numerical Classification of Western Balkan Drought Tolerant Maize (Zea mays L.) Landraces
(Tarbiat Modares Univ, Tehran, 2015)
Global warming and predictions of climatic changes additionally put breeding for drought tolerance in the focus of breeding programmes for maize. Extensive studies on the existing gene bank collection of the Maize Research ...
Models, Developments, and Perspectives of Mutual Legume Intercropping
(Elsevier Academic Press Inc, San Diego, 2015)
This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully ...
Maize core collection for increased grain quality
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2015)
Formation of the maize (Zea mays L) core collection for increased macronutrient content is presented. Among 3,443 populations from Maize Research Institute (MRI), Zemun Polje (ZP), a total of 352 accessions (around 10.2%) ...
Viability testing of maize landraces accessions from MRIZP gene bank
(Natl Agricultural Research & Development Inst, Fundulea, 2015)
Large number of accessions, usually stored in gene banks, makes the regeneration very expensive, involving at the same time risks to the genetic integrity of accessions. Therefore, monitoring viability of stored seeds is ...
Acrylamide in Soybean Products, Roasted Nuts, and Dried Fruits
(Acrylamide in Food: Analysis, Content and Potential Health Effects, 2015)
The potential risk from dietary exposure to acrylamide, as well as its levels in different foods is still little known. At the same time, avoidance or elimination of foods containing acrylamide is impossible given that it ...
Germination and seedling growth response on sunflower seeds to priming and temperature stress
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The present paper shows results obtained on effects of priming of sunflower seeds, subjected to accelerated ageing and the cold test, on seed vigour. Seeds were primed with distilled water, the potassium nitrate solution ...