Претраживање
Приказ резултата 1-3 од 3
Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions / Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The effects of storage conditions of soya bean grain and full-fat meal on total and water soluble proteins, available lysine, total oil, fatty acids, as well as, antinutritive substances - enzymes lipoxygenase 1, urease ...
Laura: Soybean variety lacking Kunitz trypsin inhibitor / Laura - nova sorta soje bez Kunitz-tripsin inhibitora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur ...
Soybean seed vigour under different testing methods / Životna sposobnost semena soje pri različitim uslovima testiranja
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
Seed vigour of four soybean genotypes was studied by a standard and the Cold test method on three soil types. A low temperature and worse substrates caused the reduction of germination, length of the hypocotyls, seedling ...