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Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
(Academic Press Ltd- Elsevier Science Ltd, London, 2013)
Maize grains were heated by infrared radiation for 50-100 s, than flaked and milled. The output was set to 110, 115, 120 and 140 degrees C to determine the effect of temperature on the formation of acrylamide, 5-hydroxym ...
Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination
(Czech Academy Agricultural Sciences, Prague, 2013)
In the past few years in Europe grass seed production declines. This tendency is especially pronounced in meadow fescue. Seed shedding and therefore yield losses are the problem in seed production. This can be reduced if ...
Growth, proline accumulation and peroxidase activity in maize seedlings under osmotic stress
(Springer Heidelberg, Heidelberg, 2013)
The influence of osmotic stress induced by polyethylene glycol (PEG) on plant growth, proline content and activities of soluble peroxidases was studied on 12 maize inbred lines at seedling stage. Reduction of plant growth, ...
Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch
(Wiley, Hoboken, 2013)
The influence of two types of resistant starch, type 3 (RS3) and type 4 (RS4), on the rheological and textural properties of short (cookie) dough was studied. RS3 or RS4 were added in dough as a replacement of flour in ...
Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
(Springer, New York, 2013)
The total and individual phenolic profiles and their contribution to antioxidant capacities of seed coats and dehulled beans of black and yellow soybeans were investigated. In addition, lipoxygenase (LOX) and peroxidase ...
Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
(Elsevier Science Bv, Amsterdam, 2013)
Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus ...