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Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2010)
After-ripening is a complex enzymatic and biochemical process resulting in the breakage of non-deep physiological dormancy. The experiment was set up to identify the minimum duration of storage after harvest for completion ...
Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize
(Faculty Food Technology Biotechnology, Zagreb, 2010)
The process of micronisation, a short time high temperature process that utilizes electromagnetic radiation in the infrared region to rapidly heat materials, is often used to improve storage stability of whole grain flour. ...
Desiccation, postharvest maturity and seed aging of tall oat-grass
(Empresa Brasil Pesq Agropec, Brasilia Df, 2010)
The objectives of this work were to determine whether and at which seed physiological maturity stage the diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, as well as the proper ...
Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
(Wiley-Blackwell, Hoboken, 2010)
P>Potential beneficial components, including proteins, total phenolics, total flavonoids, carotenoids, tocopherols, and DPPH radical scavenging activity, were investigated in wholemeal of ten bread (T. aestivum L.) and ten ...
Morphogenetic responses of embryo culture of wheat related to environment culture conditions of the explant donor plant
(Univ Sao Paolo, Cerquera Cesar, 2010)
Availability of immature embryos as explants to establish wheat (Triticum aestivum L.) by tissue culture can be limited by climatic factors and the lack of high quality embryos frequently hampers experimentation. This study ...
Antioxidative system in maize roots as affected by osmotic stress and different nitrogen sources
(Acad Sciences Czech Republic, Inst Experimental Botany, Praha 6, 2010)
The activities of antioxidative enzymes and contents of proline and total phenolics were assayed in roots of two maize (Zea mays L.) genotypes grown in a medium containing nitrate (NO3 (-)) or both nitrogen forms, nitrate ...