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Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn
(Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022)
Pickling is one of the oldest preservation methods of food by fermentation. Pickled vegetables are good sources of natural antioxidants such as vitamins, carotenoids, flavonoids and other phenolic compounds. However, in ...
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
The possibility of enrichment of sweet maize grains with anthocyanin extract was investigated. Several
procedures with acetic acid were applied in the experiments of anthocyanins extraction from black soya
bean seed coat. ...
Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
Although the results provided the evidence of high levels of health beneficial phytochemicals
of colored maize [1], it is currently being produced only in small amounts for making
specialty foods or for use in ornamentation ...
Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Maize (Zea mays L.) is the third most grown cereal crop in the world, after wheat and rice. Immature dehusked maize ears harvested before fertilization, within 2-4 days after white silk emergence are classified as baby ...
Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za ...
Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry
(Belgrade : Maize Research Institute "Zemun Polje", 2022)
Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress. The food and pharmaceutical industry are aiming to exploit the novel ...