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Effects of sowing date on emergence and yield of maize inbred lines / Uticaj vremena setve na nicanje i prinos samooplodnih linija kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
The paper presents the seed production technologies of maize sown on three different sowing dates. Seeds of three maize inbred
lines (L1, L2, L3) were used as a seed material in the location of Zemun Polje in 2018. The ...
Genetic diversity of maize inbred lines assessed by SSR markers
(9. International symposium on agricultural sciences "AgroReS 2020", 24.09.2020., Banja Luka, B i H – Book of Abstracts, 2020)
Morphological traits are the earliest used markers in germplasm characterization, but their application may be difficult due to the presence of recessive homozygous alleles and their low frequency. Simple Sequence Repeat ...
Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content
(New York : Wiley, 2021)
Twenty-five varieties of wheat were used in this study in order to determine the effect of amylose and amylopectin, as well as dietary fibers on the pasting properties and baking functionality of the whole-grain flour. The ...
The response of maize lines to foliar fertilizing
(Basel : MDPI AG, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on five
maize (Zea mays L.) lines. Fertilizers were applied at different growth stages of maize, during three consecutive years ...
Grain properties of new inbred lines in comparison with maize hybrids / Karakteristike zrna novih smooplodnih linija u poređenju sa hibridima kukuruza
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Grain quality parameters of five new maize inbred lines were investigated and compared with the corresponding properties of two commercial hybrids used in flour production.Kernel of the line L2 had the ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(Lahore : Pakistan Agricultural Scientists Forum, 2021)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
Diversity assessment of the montenegrin maize landrace gene pool maintained in two gene banks
(Basel : Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Due to the loss of agro-biodiversity, there is a strong effort to find apparent and efficient
mechanisms for the conservation and sustainable use of genetic diversity. A joint monitoring of the
diversity and collections ...
Integrated weed management in long-term maize cultivation
(Vilnius : Lithuanian Research Centre for Agriculture and ForestryKaunas : Vytautas Magnus University, 2020)
The effects of different measures within maize cropping technology, aimed to suppress weeds as a part of integrated weed management (IWM) system, are analysed and evaluated in this manuscript, in line with the results of ...
Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane / Possibilities of maize hybrids utilization in canned baby corn production
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Five maize hybrids were used in this research: two yellow and one white dent, sweet hybrid, and yellow popcorn. Five brine
recipes with acetic acid were examined, of which two with the addition of potassium sorbate. The ...
Marker assisted selection for β-carotene rich maize: two-level selection procedure in BC2 generation
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2020)
This paper is a part of the breeding program conducted at the Maize Research Institute "Zemun Polje", with the aim to convert the standard maize to β-carotene rich genotypes adapted to temperate regions using the marker ...