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The genetic basis of inheritance of plant height in maize / Genetička osnova nasleđivanja visine biljke kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this study, on the grounds of direct and reciprocal diallel crossing of five inbred lines of maize, was to determine: variability, heterosis, combining ability and genetic basis of plant height inheritance. The ...
Environmental conditions and crop density as the limiting factors of forage maize production / Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics ...
Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...
Some nutritional and anti-nutritional factors of ZP soya bean varieties / Neki nutritivni i antinutritivni faktori ZP sorti soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this ...
Effect of irrigation regime on yield and yield components of soya bean / Uticaj režima navodnjavanja na prinos i komponente prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
This study examines the effects of different irrigation regimes on seed yield and yield components of sprinkler-irrigated soya bean [(Glycine max (L.) Merr.] under field conditions in 2006, 2007 and 2008 in Zemun Polje ...
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity / Uticaj termičkih tretmana prerade na sadržaj masnih kiselina sojinog zrna i aktivnost lipoksigenaze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments ...
Effects of deficit irrigation on grain yield and ear characteristics of maize / Uticaj deficitarnog navodnjavanja na prinos zrna i karakteristike klipa kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In the Vojvodina region, drought is an important factor limiting grain yield in maize. The aims of this research were to compare irrigation scheduling in maize (cv. ZP SC 684), and to evaluate grain yield and ear ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
The growth of maize seedlings as function of free energy and redox potential / Rast klijanaca kukuruza kao funkcija slobodne energije i redoks potencijala
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The difference in the growth of maize seedlings originating from seeds injured by accelerated ageing, as well as those altered by restoring with low 2,4-D (2,4-dichlorophenoxyacetic acid) concentrations was examined, from ...
Content of some antioxidants in intercropped maize and soybean grain / Sadržaj nekih antioksidanata u zrnu kukuruza i soje iz združenog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Intercropping, as a combination of different crops at the same time and the same field, enables interaction of their roots, improving plant growth and stress tolerance, thus improving nutritional quality of produced grains. ...