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Genotype and environmental interaction effect on heterosis expression in maize / Interakcija genotipa i faktora spoljne sredine na ekspresiju heterozisa kod kukuruza
(Društvo genetičara Srbije, Beograd, 2004)
The three-year studies on effects of irrigation and sowing densities were carried out on chernozem at Zemun Polje in the period 1998-2000. The four-replicate trial was set up according to the split-plot design. Six ZP maize ...
A genetic base of utilisation of maize cob as a valuable naturally renewable raw material / Genetička osnova korišćenja kukuruznog oklasaka kao vredne prirodnoobnovljive sirovine
(Društvo genetičara Srbije, Beograd, 2004)
The original technological method of the maize cob processing has been developed at the Maize Research Institute, Zemun Polje, by which lignocellulose granules of different particle sizes are produced from the cob. Different ...
Components of genetic variability and heritability of grain yield of silage maize / Komponente genetičke varijabilnosti i heritabilnost prinosa zrna silažnog kukuruza
(Društvo genetičara Srbije, Beograd, 2004)
The aim of the present study was to evaluate the following parameters for the grain yield of silage maize: variability of inbred lines and their diallel hybrids, superior-parent heterosis and components of genetic variability ...
Integrated weed management system in maize weed control / Integralni sistem mera u kontroli zakorovljenosti kukuruza
(Herbološko društvo Srbije, 2004)
A joint effect of four cropping practices (irrigation, crop density, hybrid and herbicide application) on maize weed infestation, expressed by fresh mass of weeds (g m-2), was monitored in a four year period (1996-1999). ...
Biological production of thorn apple (Datura stramonium L.), Jimson weed (Amaranthus retroflexus L.) and black nightshade (Solanum nigrum L.) under conditions of the herbicides application in maize crops / Biološka produkcija tatule (datura stramonium l.), Stira (amarantus retroflexus (l.) Mill.) i pomoćnice (solanum nigrum l.) u uslovima primene herbicida u usevu kukuruza
(Herbološko društvo Srbije, 2004)
The environment, available resources, agroecological conditions and measures taken with the aim to suppress weeds are factors that define the level of the crop weediness and thereby damages caused to the cultivated crop. ...
Incidence and control of toxigenic fungi in stored cereals / Pojava i suzbijanje toksigenih vrsta gljiva u uskladištenom žitu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2004)
Monitoring of the incidence of toxigenic species and the detection of mycotoxins in stored cereals (maize, wheat and barley) are of a special importance for agriculture in Serbia. The essential reason for this is the fact ...
Reselection parent components of elite maize hybrid for yield / Reselekcija roditeljskih komponenti elitnog hibrida kukuruza za prinos
(Institut PKB Agroekonomik, Padinska skela, 2004)
Evaluation of donor lines as sources of new favorable alleles for the yield of grain not present in the elite hybrid parent line was conducted, or the unfavorable alleles according to Dudley method were already fixed (1987a, ...
Genetically modified plants-nutritive and health aspects / Genetički modifikovane biljke - nutritivni i zdravstveni aspekti
(Institut PKB Agroekonomik, Padinska skela, 2004)
Genetically modified plants (GMP) with specific traits, have been developed by transfer of a single or several genes within or among species. Already, genetically modified sorts of cotton, soybean, oilseed rape as well as ...
Biotechnology in maize breeding / Biotehnologija u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2004)
Maize is one of the most important economic crops and the best studied and most tractable genetic system among monocots. The development of biotechnology has led to a great increase in our knowledge of maize genetics and ...
Quality of bread made from micronised maize grain / Kvalitet hleba sa mikronizovanim zrnom kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
This study presents results of production optimization of high quality bread with 20% of micronised maize. Bread with a share of 20% of micronised grain contains all biologically valuable constituents of maize kernel, while ...