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The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta) / Uticaj vlažnosti zrna na zapreminu kokičavosti hibrida kukuruza kokičara (zea mays l. Everta)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
The percentage of moisture content at the moment of popping has the most significant impact on the popping volume of popcorn. In this research we observed the influence of the optimal moisture content of 14.2 % and ...