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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food / Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Black soybean seed coat has a considerable content of anthocyanins which can providea positive effect on the health of the consumers through food products enriched with the extracts of these valuable ...