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Thermal inactivation of the isoenzyme lipoxygenase in soya bean grain / Termička inaktivacija izoenzima lipoksigenaze u sojinom zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Effects of increased temperatures on the lipoxygenase activity and qualitative changes of soya bean oil were observed in the present study. Grain of soya bean cultivars ZPS 015 and ZPS Bosa was subjected to treatments of ...