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The nutritional value of micronised grain of cereals and legumes / Nutritivna vrednost mikronizovanog zrna žita i leguminoza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Micronisation is a contemporary, ecologically safe technology whose role in the food and feed industry has been increasing. This technological process is based on the impacts of a temperature developing due to the emission ...