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Content of soluble proteins and available lysine in soybean products / Sadržaj rastvorljvih proteina i iskoristivog lizina u sojinim proizvodima
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Soybean grain of cultivars Bosa and ZPS 015 was used in the experiment. The contents of available lysine, as well as, water and salt soluble proteins were analyzed in fresh soybean grain, soybean products made after the ...