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Variations of phytic and inorganic phosphorus in maize grain / Varijabilnost fitinskog i neorganskog fosfora u semenu kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Maize is characterised with high diversity, which is at the same time maintained in present gene banks of plants. From that point, the application of the present ability of maize genetic variability could be used for ...
The dynamics of phytate accumulation and water releasing during maize seed filling, I: The dynamics of accumulation of phytic phosphorus / Dinamika nakupljanja fitata i otpuštanja vode tokom nalivanja semena kukuruza, I - dinamika nakupljanja fitinskog fosfora
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Phytic acid is a phosphorus compound with the widest prevalence in nature; it encompasses 60-80% of seed phosphorus. Phytic acid is considered as an antinutritive compound and it is indigestible by monogastric animals. The ...
The influence of herbicides on changes of the phytic and the inorganic phosphorus during starting growth of maize inbred lines / Uticaj herbicida na promene fitinskog i neorganskog fosfora tokom početnih faza rasta linija kukuruza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2010)
The specific sowing structure of maize seed crops requires special attention to weed management. The maize inbred lines are susceptible to a range of stress factors, so as the herbicide application could introduce temporary ...
Dynamics of phosphorus accumulation in maize inbred lines grain / Praćenje dinamike nakupljanja fosfora u zrnu samooplodnih linija kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Mineral elements deficiency in food can cause serious health problems. Being one of the three most importatnt macroelements for plant nutrition, phosphorus is involved in several key processes: photosynthesis, respiration, ...