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Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
(Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan, 2017)
This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common ...
Germination and seedling growth response on sunflower seeds to priming and temperature stress
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The present paper shows results obtained on effects of priming of sunflower seeds, subjected to accelerated ageing and the cold test, on seed vigour. Seeds were primed with distilled water, the potassium nitrate solution ...
Effects of water stress on water use and yield of onion
(Bulgarian Journal of Agricultural Science, 2014)
The study of effects of water stress on yield and water use by onion plants was carried out at the experimental field of the Institute of Field and Vegetable Crops in Novi Sad in the period 2005-2007. Onion sensitivity to ...
Productivity of intercropping maize (Zea mays l.) And pumpkins (Cucurbita maxima duch.) under conventional vs. Conservation farming system
(Soc Field Crop Sci, Bornova, 2015)
The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type ...
Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
Yellow, green, pinky and purple colored corn silk were harvested 5 and 25 days after emergence and compared with six medicinal herbs for total phenolics, flavonoids, anthocyanins, proanthocyanidins, chlorophylls, as well ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
Enhancement of seed germination in three grass species using chemical and temperature treatments
(Range Management Soc India, Jhansi, 2015)
Seeds of three forage plant species, cocksfoot, tall fescue and perennial ryegrass with good amount of dormancy were chemically treated (25%, 50%, 75% and 98% H2SO4) for different durations and exposed to different ...
Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed
(Springer-Verlag Berlin, Berlin, 2010)
Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and quality of alfalfa seed (germination and mean seed weight), were studied for 3 years of research. Three cultivars of alfalfa ...
Response of wheat plants under post-anthesis stress induced by defoliation: II. Contribution of peduncle morpho-anatomical traits and carbon reserves to grain yield
(Cambridge Univ Press, New York, 2017)
Assimilated carbon during vegetative and early reproductive growth in wheat is temporarily stored in stem internodes and leaf sheaths (LSs), and can later be remobilized and transported to developing grain. The present ...
RFLP and RAPD analysis of maize (Zea mays L.) local populations for identification of variability and duplicate accessions
(Maydica, 2003)
The genebank in Maize Research Institute "Zemun Polje" maintains the collection of 2178 local populations of maize, characterised and classified using morphological markers. In this work 13 local populations, some of which ...