Преглед Радови истраживача / Researchers' publications тема: "Triticum aestivum"
Приказ резултата 1-5 од 5
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Effects of donor plant environmental conditions on immature embryo cultures derived from worldwide origin wheat genotypes
(Maik Nauka/Interperiodica/Springer, New York, 2009) -
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016) -
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015) -
Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
(Scientific Agricultural Soc Finland, Univ Helsinski, 2015) -
Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)