Преглед Радови истраживача / Researchers' publications тема: "Debranned flour"
Приказ резултата 1-1 од 1
-
Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
(Academic Press Ltd- Elsevier Science Ltd, London, 2012)