Преглед Радови истраживача / Researchers' publications аутора: "Šimurina, Olivera"
Приказ резултата 1-3 од 3
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Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads / Uticaj askorbinske kiseline i šećera na fizička, teksturna i senzorna svojstva mešanih pšenično-kukuruznih hlebova
Simić, Marijana; Šimurina, Olivera; Nježić, Zvonko; Vančetović, Jelena; Kandić, Vesna; Nikolić, Valentina; Žilić, Slađana (Novi Sad : University of Novi Sad, Institute of Food Technology (FINS), Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2021) -
Fate of Fusarium mycotoxins during the production process of bakery products
Jauković, Marko; Šimurina, Olivera; Kocic-Tanackov, Suncica; Stanković, Slavica; Nikolić, Milica (Ghent University, 2021) -
Potential and advantages of colored maize hybrids application in bakery products
Simić, Marijana; Nikolić, Valentina; Šimurina, Olivera; Vančetović, Jelena; Kandić, Vesna; Žilić, Slađana (Belgrade : Maize Research Institute "Zemun Polje", 2022)