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Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits
dc.creator | Nikolić, Valentina | |
dc.creator | Perić, Vesna | |
dc.creator | Simić, Marijana | |
dc.creator | Žilić, Slađana | |
dc.creator | Milovanović, Danka | |
dc.creator | Sarić, Beka | |
dc.date.accessioned | 2024-03-15T14:17:33Z | |
dc.date.available | 2024-03-15T14:17:33Z | |
dc.date.issued | 2024 | |
dc.identifier.isbn | 978-86-87611-91-7 | |
dc.identifier.uri | http://rik.mrizp.rs/handle/123456789/1400 | |
dc.description.abstract | New pathways in grain breeding and the cultivation of nutritionally enriched crops are imposed by the world's population expansion and trends in food and feed production, which encourage the use of functional foods with potential health benefits. A sustainable turnkey system that produces highquality, nutritionally rich crops may be achieved by a new generation of genotypes of cereals and legumes, such as soybean and maize, that have optimal physical and chemical properties along with higher antioxidant levels due to the presence of polyphenols and anthocyanins. Generating the new research avenue called “nutribreeding” is part of the CREDIT Vibes project funded by the European Commission. | sr |
dc.language.iso | en | sr |
dc.publisher | Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku | sr |
dc.relation | Project TWINNING GREEN EDITING VIBES FOR FΘΘD – CREDIT Vibes (number101059942) funded by the European Commission | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200040/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | 2nd International Symposium on Biotechnology (29th Symposium on Biotechnology with International Participation), 14–15 March 2024, Čačak, Republic of Serbia-Book of Proceedings | sr |
dc.subject | grains | sr |
dc.subject | breeding | sr |
dc.subject | food and feed | sr |
dc.subject | health benefits | sr |
dc.subject | nutrients | sr |
dc.title | Advancing the new research pathways of “nutribreeding” for human and animal nutrition with health benefits | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.spage | 55 | |
dc.citation.epage | 61 | |
dc.identifier.fulltext | http://rik.mrizp.rs/bitstream/id/6999/VN Cacak 24.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rik_1400 | |
dc.type.version | publishedVersion | sr |