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Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
(Wiley, 2020)
Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(Basel : Multidisciplinary Digital Publishing Institute, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria
Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not
su cient to cover the N needs of the ...
Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different ...
Grain chemical composition of dents, popping maize and sweet maize genotypes / Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and ...
The effect of different type of cytoplasm on seed fractions in maize inbred lines
(Burgas: Sciences Events, 2020)
The seed in order to meet requirements of cropping practices and growing systems in the production
of commercial maize. The aim of the present study was to determine the effects of The seed processing
technology depends ...
Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions
(Elsevier ltd, 2020)
Due to a high content of bioactive compounds with beneficial health effects, wholegrain flours of different cereals have been extensively used in the confectionery industry. However, according to our study, cereal species ...
Photosynthetic pigments and phytochemical activity of photosynthetic apparatus of maize (Zea mays L.) leaves under the effect of thiamethoxam
(Moscow : Russian Academy of Agricultural Sciences, 2020)
In the last decade, neonicotinoid insecticides have been actively used to protect plants from pests. Moreover, their effect on the plants, in particular on the state of photosynthetic pig-ments, has been studied paucity. ...
Breeding potential of maize landraces evaluated by their testcross performance
(Vilnius : Lithuanian Research Centre for Agriculture and ForestryKaunas : Vytautas Magnus University, 2020)
Significant amounts of crop diversity, especially in out-crossing species like maize (Zea mays L.) is, are often distributed both between and within related groups of accessions. Thus, a detailed characterization and ...
Uticaj različitog tipa citoplazme na dubinu zrna inbred linija kukuruza / Effects of different types of cytoplasm on the kernel depth of maize inbred lines
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
Cilj istraživanja bio je da se odredi uticaj različitog tipa citoplazme (cms-C, cms-S i fertilna), i
faktora spoljašnje sredine na dubinu zrna dvanaest inbred linija kukuruza. Ogled sa inbred
linijama postavljen je na ...
Effect of Cold Acclimation on Selected Metabolic Enzymes During Diapause in The European Corn Borer Ostrinia nubilalis Hbn
(Berlin : Nature Research is part of Springer Nature, 2020)
The European corn borer, Ostrinia nubilalis Hbn., is a pest Lepidopteran species whose larvae overwinter by entering diapause, gradually becoming cold-hardy. To investigate metabolic changes during cold hardening, activities ...