Претраживање
Приказ резултата 21-25 од 25
Integrated weed management system in maize weed control / Integralni sistem mera u kontroli zakorovljenosti kukuruza
(Herbološko društvo Srbije, 2004)
A joint effect of four cropping practices (irrigation, crop density, hybrid and herbicide application) on maize weed infestation, expressed by fresh mass of weeds (g m-2), was monitored in a four year period (1996-1999). ...
Effects of storage conditions on nutritive properties of soya bean grain and soya bean products / Efekti uslova čuvanja na nutritivne karakteristike sojinog zrna i sojinih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
There are many reasons causing changes of chemical properties of both, fresh soya bean grain and soya bean products during
storage.
Fresh soya bean grain, stored upon harvest, should be considered as a living system in ...
Quality of bread made from micronised maize grain / Kvalitet hleba sa mikronizovanim zrnom kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
This study presents results of production optimization of high quality bread with 20% of micronised maize. Bread with a share of 20% of micronised grain contains all biologically valuable constituents of maize kernel, while ...
Application possibilities of AFLP fingerprinting technique in maize DNA profiling and plant variety protection / Mogućnost primene AFLP fingerprinting metode u karakterizaciji DNK profila kukuruza i zaštiti autorskih prava
(Društvo genetičara Srbije, Beograd, 2004)
As a contribution to DUS testing within the system of protection of plant breeders' rights (PBR), the AFLP molecular system has been used in this study to produce DNA fingerprinting profiles. DNA polymorphism and genetic ...
Biotechnology in maize breeding / Biotehnologija u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2004)
Maize is one of the most important economic crops and the best studied and most tractable genetic system among monocots. The development of biotechnology has led to a great increase in our knowledge of maize genetics and ...