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Приказ резултата 11-20 од 83
Variability of protein, oil and starch content in ZP maize inbred lines / Variranje sadržaja proteina, ulja i skroba u ZP inbred linijama kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Starch, protein, and oil are most important storage chemical components in the mature kernels of maize. The aim of this study was to investigate chemical composition of grain of 100 maize inbred, from different heterotic ...
Standard germination and seedling emergence of maize inbred lines in different temperature conditions / Standardna klijavost i nicanje klijanaca samooplodnih linija kukuruza u različitim temperaturnim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
Standard laboratory germination seed test provides information on seed performance under defined environmental conditions aiming to estimate field planting value. Purpose of this study was to compare results from the ...
Status and perspective of plant breeding and seed industry in Serbia / Stanje i perspektive u oplemenjivačkom i semenarskom sektoru Srbije
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Serbia is a country with favourable agro-ecological conditions for agricultural production, especially for maize, sunflower, soybean, sugar beet and small grain cereals. Also, the tradition of successful seed production ...
Variability in grain yield components of soybean sister lines under drought conditions / Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average ...
QTL detection for drought tolerance in composite maize populations / Detekcija QTL-ova za tolerantnost na sušu kompozitnih populacija kukuruza (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
The most significant QTLs for leaf ABA and root characteristics are shown to be on chromosomes 1 (bin 1.06) and 2 (bin 2.04). Assuming that the same QTLs could be present in different genotypes, the objective of this work ...
Combining abilities for the number of kernel rows per ear in silage maize / Kombinacione sposobnosti za broj redova zrna silažnog kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2007)
According to the analysis of variance, a genotype, year and a genotype x year interaction significantly affect variability of the trait number of kernel rows per ear. This number was the highest in the silage maize inbred ...
ZP maize hybrids with red kerne / Crveni ZP hibridi kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2012)
The following three red kernel maize genotypes were observed: the variety ZP Rumenka and two commercial hybrids ZPH-1 red (FAO 350) and ZPH-2 red (FAO 600). The aim of the study was to determine possible superiority of ...
The comparison of stability parameters according to the Finlay-Wilkinson, Eberhart-Russell and AMMI model / Poređenje parametara stabilnosti po Finlay-Wilkinson, Eberhart-Russell i AMMI modelu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
It is generally known that a phenotype is formed on the basis of the capacity of its genotype affected by environmental factors. Yield stability is statistically expressed through the GxE interaction. The interaction is a ...
Nenad Delić: Genotype by environment interaction in maize breeding, Institut za kukuruz 'Zemun Polje', Beograd, 2015
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Evaluation of agronomic and sensory characteristics of sweet corn hybrids / Procena agronomskih i senzornih karakteristika hibrida kukuruza šećerca
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2019)
Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance with amino acids, minerals and vitamin B. It is used as fresh product right after the harvest, but ...