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Small grain cereals compared for dietary fibre and protein contents / Poređenje sitnozrnih žitarica prema sadržaju dijetalnih vlakana i proteina
(Društvo genetičara Srbije, Beograd, 2011)
The content of dietary fibres (cellulose, hemicellulose, lignin, NDF, ADF), tryptophan and proteins, as well as their quality index were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less ...
Grain yield stability estimates of late maturity maize hybrids
(Beograd : Društvo genetičara Srbije, 2023)
With global climate change including unpredictable geographic and temporal weather
patterns that lead to significant genotype × environment interaction (GEI) the maize
performance assessment would need to be complemented ...
Seed quality of reciprocal maize single crosses and their parental inbred lines
(Beograd : Društvo genetičara Srbije, 2023)
Five direct and reciprocal early hybrids, five direct and reciprocal late hybrids and a total
of their 12 parental inbred lines were used in order to test reciprocal effects among
hybrids in early germination phase and ...