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Приказ резултата 1-10 од 48
Variability and heritability of yield and yield components in maize / Varijabilnost i heritabilnost prinosa i komponenata prinosa kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
A set of five maize inbred lines and their diallel hybrids of the F1 generation for grain yield and yield components (ear lenght, kernel row number and kernel number per row) were investigated in this study. A comparative ...
The analysis of maize weed community in Zemun Polje / Analiza korovske zajednice kukuruza Zemun Polja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
The analysis of weed species in maize weed community, under conditions with and without herbicide application, in the location of Zemun Polje was performed during the maize vegetation season in 1996 and 1997. The floristic ...
Starch characterization of ZP maize genotypes / Karakterizacija skroba ZP genotipova kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Chemical (amylose and amylopectin content) and functional (rheological) properties of starch from six different ZP maize genotypes were determined. Results of technological characteristics of the selected genotypes in ...
The accessions from the gene bank of the Maize Research Institute 'Zemun Polje' containing sterile cytoplasm / Uzorci iz banke gena Instituta za kukuruz 'Zemun Polje' koji poseduju sterilnu citoplazmu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
In an attempt to search a total of MRI Gene bank, with about 5000 accessions, for the potential presence of the restorer cytoplasm for the gene ms10 in maize, unintendently we discovered 70 independent sources of cytoplasmic ...
Grain quality of ZP specialty corn hybrids / Kvalitet zrna ZP hibrida kukuruza specifičnih svojstava
(Institut PKB Agroekonomik, Padinska skela, 2006)
Specialty corn breeding program provides a wide range of new possibilities for the development of biologically valuable food based on corn. This paper describes the grain quality of selected ZP specialty corn hybrides. The ...
Physical, chemical and wet milling properties of new zp maize hybrids / Fizičke, hemijske i tehnološke karakteristike novih zp hibrida kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2004)
Physical properties (test weight, 1000-kernel weight, proportion of soft and hard endosperm fraction), chemical composition (content of starch, proteins and oil) and wet milling properties (yield and starch recovery, protein ...
Grain quality of maize genotypes / Kvalitet zrna linija i hibrida kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
This study was conducted to determine chemical composition (protein, oil and starch content) of 15 hybrids and their parental inbred lines. The protein content of hybrids ranged from 9.17 to 12.03%, and of inbred lines ...
Chemical composition and quality of seeds of ZP maize hybrids with specific properties / Hemijski sastav i kvalitet semena ZP hibrida kukuruza specifičnih svojstava
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
In recent times the large-scale participation of maize in processing has increased. Considering the directions of nutritive and technological studies in the following period, significant changes' in its consumption are ...
Moldovan line MHI the source for obtaining a large number of haploid plants in maize / Moldovanska linija MHI izvor za dobijanje velikog broja haploidnih biljaka kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2004)
The hypothesis of the shortening the cycle of selection was tested in maize, by using the MHI line (Moldovan Haploid Inducer) for inducing haploids in five F1 elite single crosses, made for the purposes of further inbreeding ...
High value of feed and food and new technological maize- and soybean-based products / Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2002)
The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. ...