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Traditional Foods From Maize (Zea mays L.) in Europe
(Lausanne : Frontiers media, 2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and
industrial uses. It was originated in Central America and introduced into Europe and
other continents after Columbus trips at the end of the ...
Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
(Društvo genetičara Srbije, Beograd, 2018)
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(Basel : Multidisciplinary Digital Publishing Institute, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria
Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not
su cient to cover the N needs of the ...
The rainfall use efficiency and soybean grain yield under rainfed conditions in Vojvodina / Efikasnost korišćenja padavina i prinos zrna soje u uslovima prirodnog vodnog režima u Vojvodini
(Institut za stočarstvo, Beograd, 2017)
Rainfall is one of the most important environmental factors influencing crop production under dry land farming conditions. In the Republic of Serbia, the soybean is produced under rainfed conditions, and therefore online ...
Fumonisins production potential of Fusarium verticillioides isolated from Serbian maize and wheat kernels / Potencijal za proizvodnju fumonizina kod izolata Fusarium verticillioides sa zrna kukuruza i pšenice iz Srbije
(Matica srpska, Novi Sad, 2017)
The production of fumonisins by potentially toxigenic Fusarium verticillioides isolates originating from Serbian maize and wheat kernels was tested in vitro. A total of six F. verticillioides isolates were incubated on ...
Assessment of genetic diversity of silver fir (Abies alba mill.) In Serbia using SSR markers
(Društvo genetičara Srbije, Beograd, 2017)
The paper presents the results of the analysis of genetic variability of eight populations of silver fir (Abies alba Mill.) in Serbia obtained using SSR markers. The genomic DNA was isolated from tissue of needles of all ...
Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment / Uticaj efekta genotipa i sredine na prinos klipa kukuruza šećerca (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally ...
Modification of antioxidant systems in cell walls of maize roots by different nitrogen sources
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2016)
Antioxidant systems of maize root cell walls grown on different nitrogen sources were evaluated. Plants were grown on a medium containing only NO3- or the mixture of NO3-+NH4+, in a 2:1 ratio. Eleven-day old plants, two ...
Evaluation of maize grain yield and yield stability by AMMI analysis
(Društvo genetičara Srbije, Beograd, 2018)
Significant genotype x environment interaction for quantitative traits, such is grain yield, reduces the usefulness of genotype means, over all environments, for selecting superior genotypes. AMMI model is a valuable ...
Evaluation of business performance contributing to strategy development of enterprises / Evaluacija poslovnih perfomansi u funkciji strategije razvoja preduzeća
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2016)
The subject of this research is business performance and the importance of ratio analysis as an important instrument of financial functions of an enterprise. An enterprise that operates in the area of Srem was observed as ...