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The influence of micronization of cereals and legumes on feed conversion, digestibility, and daily gain of weaned piglets
(Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu, 2023)
The main aim of this study was to assess the effect of the
micronization process applied on cereals and legumes, as feed components, on
the efficiency of feed conversion, digestibility, and daily gain of weaned piglets.
The ...
Novel trends in application and pretreatment of lignocellulosic agricultural waste
(Čačak : Agronomski fakultet u Čačku-Univerzitet u Kragujevcu, 2023)
Lignocellulosic biomass represents the most abundant renewable
material in the world, whereas agricultural residues, including those from maize
cultivation, comprise a significant fraction of the total plant waste that ...
The importance of scientific research and cooperation with the industry for the safe cereal-based food development and production
(Dnipro : International Electronic Scientific and Practical Journal «WayScience», 2023)
The contemporary age has imposed numerous issues and obstacles worldwide that range from poverty, overpopulation, hunger, and political crisis to global warming, and other environment-bound problems. Furthermore, the ...
Ugradnja Gа1-S gena u roditeljske linije hibrida kukuruza belog zrna pomoću molekularnih markera / Marker assisted Gа1-S incorporation into white maize hybrid´s parental lines
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionara i semenara Republike Srbije, 2023)
U Institutu za kukuruz “Zemun Polje” postoji program selekcije pomoću molekularnih markera (MAS) čiji je cilj ugradnja gena za inkompatibilnost Gа1-S u linije kukuruza koje su roditeljske komponente hibrida belog zrna. ...
Role of soybean - millet intercropping and bio-fertilizer in managing potential bio-availability of essential elements
(Beograd : Srpsko hemijsko društvo, 2023)
The potential bio-availability of minerals from food, i.e. agricultural products, is mainly subjected to the concentration of
anti-nutrients, due to its high affinity to bind elements and make them unavailable for humans ...
The effect of different microbial fertilizers on the weediness of soybean
(East Sarajevo : University of East Sarajevo, Faculty of agricultureBelgrade : University of Belgrade, Faculty of agricultureBari : Mediterranean Agronomic Institute CIHEAM - IAMB) Italy, 2023)
The experiment with low-input technology of soybean was conducted at the research and
study field "Radmilovac", Faculty of Agriculture Belgrade in 2022 on the luvic chernozem
soil type, in completely randomized blocks. ...
Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza / Grain quality and possibilities for application of ten recently developed ZP maize hybrids
(Beograd : Društvo genetičara Srbije, 2023)
Proces oplemenjivanja hibrida kukuruza (Zea mays L.) decenijama je bio
usmeren ka dobijanju viših prinosa zrna i povećanju tolerancije na faktore životne
sredine i biološke stresore, dok je kvalitet zrna bio od sekundarnog ...
Molecular and morphological detection of globodera rostochiensis (nematoda: Heteroderidae) in a seed potato crop
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Potato (Solanum tuberosum L.) is one of four major food crops in the world beside wheat, maize and rice. The plant
originated in the highlands of Peru particularly the region around Lake Titicaca and it was first domesticated ...
Correlation, heritability and path analysis of grain yield components in some maize genotypes (Zea mays L.)
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)
Maize (Zea mays L.) is an important cereal crop of the world and plays a key role in
worldwide agriculture with highest production and productivity. Maize is also an important
grain crop grown in Serbia, used as a component ...
Chemical composition, antioxidant properties, and in vitro digestibility of flour and ground hulls of differently coloured oat varieties
(Beograd : Srpsko hemijsko društvo, 2023)
Whole grain cereals are regarded as key components of nutrition due to their health-promoting properties. Oats (Avena sativa
L.) are naturally gluten-free cereals suited for the gluten-intolerant and individuals with ...